Ingredients
Equipment
Method
- Season chicken
- Sear chicken
- Sauté garlic & tomatoes
- Deglaze with broth
- Add cream & simmer
- Stir in parmesan
- Cook pasta
- Combine & toss
- Rest 5 mins
- Garnish & serve
Nutrition
Serving: 350gCalories: 625kcalCarbohydrates: 48gProtein: 36gFat: 33gSaturated Fat: 17gCholesterol: 140mgSodium: 720mgPotassium: 620mgFiber: 3gSugar: 5gVitamin A: 950IUVitamin C: 6mgCalcium: 290mgIron: 2.1mg
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
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