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Garlic Parmesan Cheeseburger Bombs

Juicy, cheesy, and packed with flavor, these Garlic Parmesan Cheeseburger Bombs are a fun, bite-sized twist on classic burgers—ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 servings
Course: Dinner, Side Dish, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground beef 80/20 preferred for juiciness
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 can Biscuit dough 8-count refrigerated
  • 8 oz Cheddar cheese Cut into 16 cubes
  • ¼ cup Butter Melted
  • 3 cloves Garlic Minced
  • ⅓ cup Parmesan cheese Grated
  • 1 tablespoon Parsley fresh, Chopped
  • 6 slices Bacon optional, Cooked and crumbled

Equipment

  • 1 Skillet
  • 1 Baking sheet
  • 1 Parchment paper or silicone baking mat
  • 1 Pastry brush
  • 1 Small Bowls
  • 1 Oven

Method
 

  1. Cook the beef with seasoning until browned.
  2. Flatten biscuit dough and fill with beef and cheese.
  3. Seal into balls and place on a baking sheet.
  4. Mix butter, garlic, and parmesan, and brush over bombs.
  5. Bake at 375°F for 15–18 minutes until golden.
  6. Garnish with parsley and serve warm.

Nutrition

Serving: 1bombCalories: 190kcalCarbohydrates: 12gProtein: 9gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 3.5gTrans Fat: 0.2gCholesterol: 35mgSodium: 310mgPotassium: 130mgFiber: 0.5gSugar: 1gVitamin A: 250IUVitamin C: 0.5mgCalcium: 110mgIron: 1mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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